For a while I’ve had this obsession with popovers… They have their own special, odd pan and such a fun name. I was drawn in by stories of their simplicity and easy perfection, and then scared off again by stories of sunken, unpopped blobs of dough.
Happy Mardi Gras! Merry Mardi Gras? Is there a traditional Mardi Gras greeting?
This year I finally got around to making a King Cake. Mostly because I happened to stop in at Target last week, and they had all the colored sugars I needed in one package (along with pink, which I’m sure will get used sooner rather than later).