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I’ve had no appetite the last couple of days. But I have a link of chicken-petso-something-else sausage and a bag of nearly wilted spinach sitting in the fridge that probably won’t last another day and still be edible. And no plans tonight.

I mean, I guess new recipes are best made when you’re not really dying to eat it – who knows how it’ll turn out, right? But really, this wasn’t all that , just different. I’ve seen it called Absorption Pasta or Risotto-style Pasta.

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